etichetta traminer

 

CLASSIFICATION:
DOC white wine
PLANTATION SITE:
San Floriano del Collio (GO)
SOIL COMPOSITION:
marly and arenaceous
GRAPE YIELD:
6000 kg / ha
PLANTATION DENSITY:
4000 plants / ha
PLANTATION YEAR:
2002-2011
GRAPES FROM WINE:
Traminer Aromatico
GRAPE HARVEST MONTH:
first decade in September
GRAPE HARVEST TECHNIQUE:
manuale
VINIFICATION TECHNIQUE:
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
WINE:
Straw yellow in color with slight greenish reflections. Its intense and elegant aroma is reminds tomato rose and violet flowers. In taste it is soft, full, aromatic and typical.
ALCOHOLOMETRIC DEGREE:
12,5 – 13,5% VOL
RECOMMENDED FOOD:
It goes well with fish, crostaceous and seafood. This wine is recommended with smoked specialities, e.g. smoked trout, ham and ricotta..
SERVICE TEMPERATURE:
10-12°C.

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Welcome to Giasbana, San Floriano del Collio

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