etichetta merlot

 

CLASSIFICATION:
DOC Red wine
PLANTATION SITE:
San Floriano del Collio (GO)
SOIL COMPOSITION:
marly and arenaceous
GRAPE YIELD:
6000 kg / ha
PLANTATION DENSITY:
4400 plants / ha
PLANTATION YEAR:
1999 - 2000
GRAPES FROM WINE:
Merlot
GRAPE HARVEST MONTH:
first decade in October
GRAPE HARVEST TECHNIQUE:
manual
VINIFICATION TECHNIQUE:
Following the grape crushing, the must is put into the tank for maceration, afterwards the wine is separated from its sediments.
WINE:
its aroma reminds to cherries and berries and is chacteristic. Full body and well structured..
ALCOHOLOMETRIC DEGREE:
12,5 - 13% VOL
RECOMMENDED FOOD:
It goes well with first and spicy courses, game, and red meat. In the regional cuisine it is also served with aged cheese.
SERVICE TEMPERATURE:
18° - 20° C.

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