Hospitality

The winery is located in a pleasant and peaceful place, far away from the main routes. Once you have arrived you can take a break in nice farm landscape of wood and vineyards.

The Komjanc family is glad to welcome you in its vineyards and in the cellar and to describe its wines, that you can taste at the end of the visit paired with typical products.


Winetourism in Collio

Every year, the last week end in May, the winery takes part to the main Italian wine tourism event "Cantine aperte – Open cellars" organized by Movimento Turismo del Vino.
In 2007 the winery certificated the quality of hospitality gaining 5 golden leaves super level.
Roberto Komjanc is also one of the promoters of Strada del vino e sapori del Goriziano – the wineries hospitality association.

The spoken languages are Slovene, English and German beside Italian.


Collio

“And so what's Collio? t has been a pleasure to dive into the small but complex world of Collio, with its diverse cultural, ethnic and gastronomic realities – that often come together, not surprisingly around its wines... I hope to encourage readers to visit and enjoy the beauty of its landscapes, the natural pace of its seasons and their fruits, and the genuine hospitality of its people."
taken from "Collio – fine wines and foods from Italy's North- East" written by Carla Capalbo


Collio is a land of hills situated between the Isonzo and the Judrio rivers covering about 1500 hectars vineyards, bounded to Slovenia.


That border between grapes and houses

When the border between Italy and Yugoslavia was traced in 1947, two thirds of the hills vocated to winegrowing and named Collio in the Italian language, Brda in Slovene and Cuei in the spoken dialect in Friuli remained in Yugoslavia. Only one third belongs to Italy and, by visiting this area, you will certainly realize that the two separated wine regions Collio and Brda belong to a unique land in the hearth of Middle Europe, and that they have been divided by a political border line and not certainly to a natural and cultural separation. Positioning, climate and soil morphology enabled winegrowing since pre-Roman age. Historical documents confirm the presence of the grapes and "excellent" wine production. San Floriano del Collio is one of the seven "comuni" in the Collio area: a rural village of about one thousand inhabitants, nearly all engaged with winegrowing the 330 hectars vineyards. San Floriano is also the highest point of Collio at 276 metres and from its small place, on clear and sunny days, you can have a spectacular sight from the snowy mountains to the sea.

Welcome to Giasbana, San Floriano del Collio

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