etichetta sauvignon

 

CLASSIFICATION:
DOC white wine
PLANTATION SITE:
San Floriano del Collio (GO)
SOIL COMPOSITION:
marly and arenaceous
GRAPE YIELD:
6000 kg / ha
PLANTATION DENSITY:
4400 plants / ha
PLANTATION YEAR:
1993 - 2003
GRAPES FROM WINE:
Sauvignon
GRAPE HARVEST MONTH:
first decade in September
GRAPE HARVEST TECHNIQUE:
manuale
VINIFICATION TECHNIQUE:
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
WINE:
Straw yellow in color with slight greenish reflections. Its intense chracteristic aroma is fruity and reminds tomato leaf, elder flower and peach. In taste it is well structured.
ALCOHOLOMETRIC DEGREE:
12,5 – 13,5% VOL
RECOMMENDED FOOD:
It goes well with risottos, first important and spicy courses. In the regional cuisine it is usually served with fish.
SERVICE TEMPERATURE:
12°C.

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