etichetta ribolla

 

CLASSIFICATION:
DOC white wine
PLANTATION SITE:
San Floriano del Collio (GO)
SOIL COMPOSITION:
marly and arenaceous
GRAPE YIELD:
6000 kg / ha
PLANTATION DENSITY:
4000 plants / ha
PLANTATION YEAR:
2000 - 2011
GRAPES FROM WINE:
Ribolla Gialla
GRAPE HARVEST MONTH:
3nd decade in September
GRAPE HARVEST TECHNIQUE:
manual
VINIFICATION TECHNIQUE:
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
WINE:
Straw yellow in color with slight greenish reflections. Its fresh aroma reminds to sweet citrus and wild flowers. Lively in taste and harmonious reminding citrus.
ALCOHOLOMETRIC DEGREE:
12 - 13% VOL
RECOMMENDED FOOD:
First courses: creams and soups and fish.
SERVICE TEMPERATURE:
12°C.

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