etichetta chardonnay

 

CLASSIFICATION:
DOC Collio white wine
PLANTATION SITE:
San Floriano del Collio (GO)
SOIL COMPOSITION:
marly and arenaceous
GRAPE YIELD:
6000 kg / ha
PLANTATION DENSITY:
4000 plants / ha
PLANTATION YEAR:
1993 - 2003
GRAPES FROM WINE:
Chardonnay
GRAPE HARVEST MONTH:
2nd decade in September
GRAPE HARVEST TECHNIQUE:
manual
VINIFICATION TECHNIQUE:
First the grapes undergo a soft pressing (crushing and destimming) and then follows the traditional vinification for white wines at controlled temperature in stainless steel tanks.
WINE:
Fine and elegant wine with perfumes reminiscent of fruit yellow flesh.
ALCOHOLOMETRIC DEGREE:
12,5 - 13,5% VOL
RECOMMENDED FOOD:
It goes well with starters and fish. In the local cuisine is served with risottos with wild asparagus, crab salad with boiled potatoes and parsley.
SERVICE TEMPERATURE:
12°C.

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