etichetta cabernet

 

CLASSIFICATION:
Red DOC wine
PLANTATION SITE:
San Floriano del Collio (GO)
SOIL COMPOSITION:
marly and arenaceous
GRAPE YIELD:
6000 kg / ha
PLANTATION DENSITY:
4000 plants / ha
PLANTATION YEAR:
1993 - 2002
GRAPES FROM WINE:
Cabernet Franc
GRAPE HARVEST MONTH:
3nd decade in September
GRAPE HARVEST TECHNIQUE:
manual
VINIFICATION TECHNIQUE:
Following the grape crushing, the must is put into the tank for maceration. During maceration at controlled temperature the must is pumped from the bottom up to the top in order to wet the cap of skins. The next step is separatine the wine from its sediments.
WINE:
Ruby red in color tending towards violet. Intense, clearly herbaceous aroma that prevails over the fruity hints. Its flavour is full and decisive.
ALCOHOLOMETRIC DEGREE:
12,5 - 13% VOL
RECOMMENDED FOOD:
Typical wine that goes well with red meats, grilled and toasts. The local cuisine is served with salami cooked with onion and vinegar, hare and stewed boar.
SERVICE TEMPERATURE:
18°C.

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